Try our combination of idly, medhu vada, and small dosa/uttapam. Served with sambar and chutney.

Try our combination of Manchurian (your choice) and fried rice. Served with Manchurian sauce.

Try our gaint, round, fluffy batura bread. Served with tasty chickpea curry.

Chapatti from Southern India, is a traditional large, flat, wheat bread. Ours is served with a mixed vegetable and coconut curry.

Poori, a large, fluffy, deep-fried bread is served with a delicately seasoned potato and pea curry.

Dosas are very large chepes, made with a unique lentil and rice flour batter and cooked on a griddle. all our dosas are served with sambar, coconut chutney and tomato chutney.

A delicious mysore chutney is spread on this dosa as it is being made.

A delicious mysore chutney is spread on this dosa as it is being made.

A delectable spinach chutney is spread onto this dosa as it cooks on the griddle. It is then stuffed with a potato curry made with masala spices.

This large crepe is made with a cream of wheat and rice flour batter then cooked on a griddle.

A thin spread of karapodi (home-style spicy powder) onto this dosa as it cooks on the griddle.

* Add $1 for either Masala or Onion Dosa.